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New Approaches in the Management of Internal Fruit Feeders

Forth Biennial Workshop on Monitoring and Managing Internal Fruit Feeders

Wednesday, March 7, 2007, 8:30 am--4:30 pm
Adams County Agricultural and Natural Resources Center
670 Old Harrisburg Rd., Gettysburg, PA

PDA pesticide credits will be available

Main Topics:

  • New Advances in Understanding Biology of CM and OFM
  • Potential of Biological Control of CM/OFM Control
  • Improving the Efficacy of Mating Disruption
  • Practical Aspects of Area-Wide MD Programs
  • Managing Resistance in OFM and CM Populations
  • Pesticides, Bio-rational Materials and MD in Management Programs
  • CM/OFM monitoring

Guest Speaker:

Dr. Larry Gut, Michigan State University Entomologist

Penn State Speakers:

Dr. Larry Hull, Dr. Greg Krawczyk, Dr. David Biddinger

_____________________________________________________________________________

Registration Form for IFF Workshop:

Name________________________________________________________________________

Address______________________________________________________________________

____________________________________________________________________________

E-mail_______________________________________

Number Planning to Attend ________X $50 each person = Total Enclosed $ _________________

(Please make checks payable to "Penn State University.")
Registration fee includes lunch and educational materials.
Please send payment and this form by February 23rd to:

Penn State Fruit Research and Education Center
Attn. Karen Weaver
P.O. Box 330,
Biglerville, PA 17307

Contact Person-Greg Krawczyk, 717-677-6116, ext. 5; gxk13@psu.edu and Ms. Karen Weaver, 717-677-6116 ext.0, e-mail:ksw5@psu.edu

(Registration fee must be prepaid at the time of registration. No refunds will be given after the due date. No confirmations will be mailed.)

Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, contact Penn State Extension, at 334-6271, in advance of your participation or visit.
This publication is available in alternative media upon request.
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Last modified January 9, 2009
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